In the heart of Bilbao, Crock & Cock brings together the best of vegan and non-vegan cuisine in a modern and creative space.
Cocina de producto, brasa y cazuela. Elaboraciones honestas con materia prima del Cantábrico y carnes maduradas, servidas en un comedor con alma de Bilbao.
We have a team that is the soul of our proposal. Chefs, waiters and bartenders work with passion and creativity, combining experience and proximity so that every visit becomes a special moment. Their dedication and energy are reflected in every dish, every smile and every detail of the service.
Para todas las solicitudes de información
01 Número
de invitados
Grandes grupos sed bienvenidos
(Entre 15 y 25 personas)
02 El evento
Aniversario, seminario, afterwork
o fiesta de la carne en familia