About Crock & Cock
A little about our remarkable history
Crock & Cock is much more than just a restaurant: it’s a meeting place for those looking to be surprised.
It boasts a bar packed with creative pintxos — many of them vegan — and a menu that reinvents traditional dishes with a homely twist.
Its now-famous croquettes blend nostalgia and culinary skill with top-quality ingredients.
The atmosphere is modern, with urban touches and nods to Green Bistrot’s past.
The drinks menu stands out for its originality: drinks with character, perfect for lingering and enjoying.
Crock & Cock is Bilbao reimagined: full of flavour, history and personality.
Green Bistrot opened in the very heart of Bilbao; from day one, it has been committed to honest, ingredient-led cuisine with a contemporary twist. Its welcoming atmosphere and plant-based focus have made it a go-to destination for those seeking something different, with a neighbourhood feel and an innovative spirit.
After more than a decade in business, Green Bistrot has evolved into Crock & Cock. A new concept where creativity and flavour come together to offer one of the best vegan pintxo bars in the world, whilst still catering to all tastes.
The homemade croquettes really shine here, with an ‘amatxu’ flavour and impeccable preparation. And as if that weren’t enough, the art of mixology also takes centre stage, with surprising combinations that make after-work drinks a truly complete experience.
Crock & Cock has established itself as a must-visit in Bilbao. It’s a venue that has revolutionised the concept of a bar with a unique, bold and authentic offering. Creativity, flavour and passion come together in every dish and every drink.
The team gives it their all, and it shows: here, you don’t just eat well, you enjoy a real experience.
