About Crock & Cock
A bit of our amazing story
Crock & Cock is much more than a restaurant — it’s a meeting point for those who seek to be surprised.
It features a bar full of creative pintxos —many of them vegan— and a menu that reinvents traditional cuisine with a homemade touch.
Its already-famous croquettes blend nostalgia and technique, made with top-quality ingredients.
The atmosphere is modern, with urban touches and nods to the past of Green Bistrot.
The drink selection stands out for its originality: distinctive cocktails, perfect for staying and savoring the moment.
Crock & Cock is Bilbao reinterpreted — full of flavor, history, and personality.
Opening of Green Bistrot
In the heart of Bilbao, Green Bistrot was born — a venue that, from day one, committed to honest, ingredient-driven cuisine with a contemporary touch. Its warm atmosphere and focus on plant-based food quickly made it a benchmark for those seeking something different, with a neighborhood soul and an innovative spirit.
Crock & Cock is born
After more than a decade of history, Green Bistrot evolved into Crock & Cock — a new concept where creativity and flavor come together to offer one of the best vegan pintxo bars in the world, without giving up options for everyone. Here, the homemade croquettes shine: full of “amatxu” flavor and flawlessly executed. And to top it off, the art of the drink takes center stage too, with surprising mixes that turn the afterwork into a complete experience.
The Big Step
Crock & Cock has established itself as a must-visit in Bilbao — a place that has revolutionized the idea of a bar with a unique, bold, and authentic proposal. Creativity, flavor, and emotion blend in every dish and every glass. The team gives it all, and it shows: here, it’s not just about eating well — it’s about living an experience.