{"id":43,"date":"2025-07-25T13:18:24","date_gmt":"2025-07-25T13:18:24","guid":{"rendered":"https:\/\/bzd.ewi.mybluehost.me\/website_7f19cd36\/?page_id=43"},"modified":"2026-05-19T19:56:59","modified_gmt":"2026-05-19T19:56:59","slug":"sobre-nosotros","status":"publish","type":"page","link":"https:\/\/crockandcock.com\/en\/sobre-nosotros\/","title":{"rendered":"About us"},"content":{"rendered":"
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About Crock & Cock<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A bit of our amazing story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crock & Cock is much more than a restaurant \u2014 it\u2019s a meeting point for those who seek to be surprised.<\/p>

It features a bar full of creative pintxos \u2014many of them vegan\u2014 and a menu that reinvents traditional cuisine with a homemade touch.<\/p>

Its already-famous croquettes blend nostalgia and technique, made with top-quality ingredients.<\/p>

The atmosphere is modern, with urban touches and nods to the past of Green Bistrot.<\/p>

The drink selection stands out for its originality: distinctive cocktails, perfect for staying and savoring the moment.<\/p>

Crock & Cock is Bilbao reinterpreted \u2014 full of flavor, history, and personality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2010<\/div><\/div>
Opening of Green Bistrot<\/div>

In the heart of Bilbao, Green Bistrot was born \u2014 a venue that, from day one, committed to honest, ingredient-driven cuisine with a contemporary touch. Its warm atmosphere and focus on plant-based food quickly made it a benchmark for those seeking something different, with a neighborhood soul and an innovative spirit.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2010<\/div><\/div><\/div>
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2023<\/div><\/div>
Crock & Cock is born<\/div>

Tras m\u00e1s de una d\u00e9cada de historia, Green Bistrot evoluciona a Crock & Cock. Un nuevo concepto donde la creatividad y el sabor se unen para ofrecer una de las mejores barras de pintxos veganos del mundo<\/b>, sin renunciar a opciones para todos los p\u00fablicos.
Aqu\u00ed brillan las croquetas caseras<\/b>, con sabor a amatxu y una ejecuci\u00f3n impecable. Y por si fuera poco, el arte de la copa<\/b> tambi\u00e9n cobra protagonismo, con mezclas sorprendentes que hacen del afterwork una experiencia completa.<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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2025<\/div><\/div>
The Big Step<\/div>

Crock & Cock se consolida como un imprescindible en Bilbao. Un local que ha sabido revolucionar el concepto de bar con una propuesta \u00fanica, valiente y aut\u00e9ntica. Creatividad, sabor y sentimiento se mezclan en cada plato y cada copa.
El equipo lo da todo, y se nota: aqu\u00ed no solo se come bien, se vive una experiencia.<\/b><\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t

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What our customers say<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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